COW CATCHER RED 2009 – Dumas Station’s Popular Red Blend is Back in Stock

We’re excited to have the popular “Cow Catcher Red” back in stock from Dumas Station Wines. For our 2009 vintage, the public is in for a real treat. It’s a meritage blend using 4 distinct red grape varietals: 48% Cabernet, 26% Cabernet Franc, 15% Merlot and 5% Petit Verdot. It’s using 100% Estate fruit from Minnick Hills Vineyards in the Walla Walla Valley, WA. This is the same fruit used in our award winning Estate Cabernet & Estate Merlot, but at a more mid price level. The previous two vintages of this wine sold out quickly, so don’t wait too long to ask for it at your favorite Wine Shop and Grocery Store. It’s just bursting with good fruit!